French Bread (Baguette)
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Buttar |
| 3/4 | c | Water |
| 1 | ts | Dry yeast |
| FOR TOPPING: | ||
| 2 | tb | Poppy seeds; optional |
| DON FIFIELD, MARIETTA, GA |
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