French Bread

Yield:	1 Servings
Categories:	Bread Machine, Breads

		FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
2	tb	Sugar
1	ts	Salt
2	tb	Butter (sweet gives the most (authentic taste)
1	c	Less 1 Tbsp. hot water
2		Stiffly beaten egg whites