French Bread
| Yield: | 14 Servings |
| Categories: | Bread Machine, Low-Fat, Bread baker, Breads |
| 1 1/2 LB LOAF | ||
| 1 1/4 | c | Water; Plus |
| 1 | tb | Water |
| 3/4 | tb | Butter |
| 3/4 | tb | Olive Oil |
| 3 1/3 | c | Bread Flour |
| 1 | tb | Sugar |
| 1 1/4 | ts | Salt |
| 1 1/2 | ts | Bread Machine Yeast |
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