French Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Yeast, dry |
| 1/3 | c | Water, warm |
| 1 | tb | Flour, rye |
| 1 | c | Water, cold |
| 1/8 | ts | Sugar |
| 3 1/2 | c | Flour |
| 2 1/4 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Yeast, dry |
| 1/3 | c | Water, warm |
| 1 | tb | Flour, rye |
| 1 | c | Water, cold |
| 1/8 | ts | Sugar |
| 3 1/2 | c | Flour |
| 2 1/4 | ts | Salt |