French Bread
| Yield: | 100 Servings |
| Categories: |
| 3/4 | lb | WATER; WARM |
| 4 3/8 | lb | WATER; COLD |
| 9 | lb | FLOUR GEN PURPOSE 10LB |
| 3/16 | lb | SUGAR; GRANULATED 10 LB |
| 3/16 | lb | SHORTENING; 3LB |
| 1 1/2 | oz | YEAST BAKER 2 LB |
| 3/16 | lb | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 3/4 | lb | WATER; WARM |
| 4 3/8 | lb | WATER; COLD |
| 9 | lb | FLOUR GEN PURPOSE 10LB |
| 3/16 | lb | SUGAR; GRANULATED 10 LB |
| 3/16 | lb | SHORTENING; 3LB |
| 1 1/2 | oz | YEAST BAKER 2 LB |
| 3/16 | lb | SALT TABLE 5LB |