French Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
| 1 | tb | Fat, (butter, vegetable oil, shortening etc.) |
| 1 | ts | Salt (don't forget this, it is the ingredient I forget the most often |
| 1 | c | Boiling water |
| 3/4 | c | Cold water |
| 6 | c | Flour (up to 8) |
| Cornmeal | ||
| 1 | Egg white | |
| 1 | tb | Water |
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