French Bread Filled with Cannelini Beans And Sardines
| Yield: | 4 servings |
| Categories: |
| 1 | Wholemeal french loaf | |
| Butter or vegetable margarine; (optional) | ||
| 3 | tb | Sunflower oil |
| 1 | lg | Onion; sliced thinly |
| 1 | ts | Paprika |
| 1/4 | ts | Chilli powder |
| 1 | 400 gram can cannelini beans; drained (14oz) | |
| 2 | 124 g; (4oz) can of | |
| ; sardines in oil, | ||
| ; drained | ||
| 1 | Lemon; juice of | |
| 4 | tb | Chopped fresh parsley |
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