French Bread Pudding with Clear Rum Sauce
| Yield: | 1 Servings |
| Categories: | Cajun, Desserts |
| 1 | c | Sugar |
| 8 | tb | (1 stick) butter, softened |
| 5 | Eggs, beaten | |
| 1 | pt | (2 cups) heavy cream Dash of cinnamon |
| 1 | tb | Vanilla extract |
| 1/4 | c | Raisins |
| 12 | Slices, each 1 inch thick, fresh or stale French bread Clear Rum Sauce | |
| 1 | c | Sugar |
| 2 1/4 | c | Water |
| 1 | Cinnamon stick or | |
| 1 | ts | Ground cinnamon |
| 1 | tb | Unsalted butter |
| 1/2 | ts | Cornstarch |
| 1 | tb | Light or dark rum |
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