French Bread with Goat Cheese and Sun-Dried Tomato Spread
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (11-ounce) soft fresh goat cheese (such as Montrachet) |
| 2/3 | c | Chopped walnuts |
| 1/2 | c | Chopped drained oil-packed sun-dried tomatoes |
| 4 | ts | Minced fresh thyme or 1 teaspoon dried; crumbled |
| 1/4 | c | (about) sour cream |
| Minced fresh thyme | ||
| Chopped walnuts | ||
| 2 | French bread baguettes; sliced |
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