French Butter Cookies
| Yield: | 30 Servings |
| Categories: |
| 1/2 | lb | Unsalted butter; room temperature |
| 2/3 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 1 | ts | Pure vanilla extract |
| 2 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Salt |
| 1/2 | c | Turbinado; (unrefined) or granulated sugar |
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