French Cabbage Soup
| Yield: | 8 Servings |
| Categories: | Soups, Pork, Vegetables |
| 3 | c | Potatoes; peeled & chopped |
| 1 | lb | Lean bacon or ham |
| DIVIDER | -- in 1 piece | |
| 3 | qt | ;Water |
| 2 | lb | Cabbage; roughly sliced |
| 6 | Peppercorns; crushed | |
| 2 | Celery stalks; sliced | |
| 1 1/2 | c | Canned red or white beans |
| DIVIDER | -- drained | |
| 6 | Parsley sprigs | |
| 1 | Bay leaf | |
| 1/2 | ts | Each ground thyme & marjoram |
| 2 | Garlic cloves; crushed | |
| 2 | Onions | |
| 2 | Carrots; quartered | |
| 2 | Turnips; peeled & chopped | |
| Salt |
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