French Canadian Meat Pie
| Yield: | 1 Pie |
| Categories: | Pies |
| FROM CHEF FREDDY'S | ||
| 1 | lb | Minced pork *OR* 1/3 lb each ground veal, beef and pork |
| 1 | sm | Onion |
| 1 | sm | Clove garlic [minced] |
| 1/2 | ts | Salt |
| 1/2 | ts | Savory (or sage) |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Cloves [ground] |
| 1/2 | c | Water |
| 1/2 | c | Bread crumbs |
| Pastry for double crust pie |
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