French Cheese Tart
| Yield: | 12 Servings |
| Categories: | Cottage Cheese, Fruits, Desserts |
| PASTRY | ||
| 2 | c | All-purpose flour; unsifted |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 2/3 | c | Butter or margarine |
| 1/3 | c | Granulated sugar |
| 2 | Egg yolks | |
| 2 | tb | Heavy cream |
| 1/2 | ts | Grated lemon peel |
| CHEESE FILLLING | ||
| 4 | tb | Butter or margarine |
| 2/3 | c | Granulated sugar |
| 2 | c | Dry cottage cheese |
| 1 | Egg yolk | |
| 1/4 | c | Heavy cream |
| 1/3 | c | Golden raisins |
| 1/2 | ts | Grated lemon rind |
| 1 | Egg white; slightly beaten | |
| Confectioner's sugar |
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