French Cherry Tart W/lemon Nut Pie Crust
| Yield: | 8 Servings |
| Categories: | Cherries, Cream Cheese, Desserts |
| CRUST | ||
| 1 | pk | Pie crust mix |
| 1/2 | c | Ground walnuts |
| Grated rind of 1 lemon | ||
| 3 | tb | Water |
| 1 | Egg yolk; slightly beaten | |
| FILLING | ||
| 1 | cn | (30 ounce) sweet dark cherries |
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1/2 | lb | Cream cheese |
| TOPPING | ||
| 1/2 | c | Whipping cream |
| 2 | tb | Confectioner's sugar |
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