French Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Time-saver |
| 4 | Chicken breasts | |
| DIVIDER | -- (skinless, boneless) | |
| 1/4 | ts | Ground black pepper |
| Vegetable cooking spray | ||
| 1 | cn | Cream of chicken soup |
| DIVIDER | -- (condensed) | |
| 1/2 | c | Dry white wine |
| 2 | tb | Dijon mustard |
| 1 | pk | Florentine rice mix (6.2 oz) |
| DIVIDER | -- prepared according to | |
| DIVIDER | -- package directions |
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