French Chicken in Vinegar Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| Olive oil spray | ||
| 2 1/2 | c | Onion, coarsely chopped |
| 4 | Boned and skinned chicken breasts, cut in 2" pieces | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Low-salt chicken broth |
| 3 | tb | No-salt-added tomato paste |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Brown sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1 | ds | Black pepper |
| Tarragon sprigs, optional |
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