French Chicken "Scallops"
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breasts; boned and skinned |
| 2 | tb | Sherry |
| 2 | tb | Margarine |
| Onion salt | ||
| Pepper | ||
| Paprika |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken breasts; boned and skinned |
| 2 | tb | Sherry |
| 2 | tb | Margarine |
| Onion salt | ||
| Pepper | ||
| Paprika |