French Chicken with Sherry-Nutmeg Sauce
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Chicken thighs without skin | |
| 1 | Onion, minced | |
| 1 | c | Chicken broth |
| 3 | tb | Dry sherry |
| 1/2 | ts | Nutmeg |
| 1 | pn | Cayenne pepper |
| Salt and pepper | ||
| 1 | tb | Parsley, minced |
| 3/4 | c | Skim milk |
| 2 | tb | Flour |
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