French Chocolate Buttercream Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Butter | ||
| Flour | ||
| 2 | lg | Eggs (room temp) |
| 1 1/3 | c | Sugar |
| 2 | oz | Unsweetened chocolate broken into small pieces |
| 3/4 | c | Butter, lightly salted, cut into 12 pieces |
| 1/2 | c | Sour cream |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Cake flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1 | c | Milk |
| CHOCOLATE BUTTERCREAM | ||
| 6 | oz | Semisweet chocolate, broken into small pieces |
| 1 | c | Unsalted butter, slightly softened |
| 1 | lg | Egg (room temp) |
| 4 | lg | Egg yolks (room temp) |
| 1/2 | c | Sugar |
| 1/3 | c | Water |
| 1 1/2 | tb | Brandy or dark rum |
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