French Chocolate Loaf Cake Pt 1
| Yield: | 10 Servings |
| Categories: |
| 3/4 | c | Cornstarch; sifted, (sift before measuring; do not pack down when mesuring) |
| 8 | oz | Semisweet chocolate; preferably Ghirardelli according to Chicago Tribune |
| 1 | tb | Instant coffee |
| 1/4 | c | Boiling water |
| 6 | tb | Unsalted butter |
| 1/2 | c | Granulated sugar |
| 4 | lg | Eggs; separated |
| 1/8 | ts | Salt |
| 6 | Wide chocolate curls | |
| 1/2 | pt | Heavy whipping cream; (up to 1) |
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