French Chocolate Silk Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/4 | c | Crumbled vanilla wafers |
| 1 1/2 | tb | Sugar |
| 6 | tb | Butter; melted |
| FILLING | ||
| 1 1/2 | Stick butter; room temperature | |
| 1 | c | Plus |
| 2 | tb | Superfine sugar |
| 1 1/2 | Square unsweetened chocolate; melted | |
| 1 1/2 | ts | Vanilla |
| 3 | Eggs | |
| 1/2 | pt | Whipping cream |
| 1/4 | c | Sliced almonds; toasted |
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