French Citron Tart
| Yield: | 1 servings |
| Categories: |
| FOR THE PASTRY | ||
| 250 | g | Plain flour |
| 150 | g | Chilled diced unsalted butter |
| 5 | tb | Icing sugar |
| Finely grated rind of 1 lemon | ||
| 1 | lg | Egg |
| 2 | ts | Water; (if necessary) |
| FOR THE FILLING | ||
| 8 | tb | Lemon juice |
| 1 1/3 | c | Sugar |
| 8 | lg | Eggs |
| 1/2 | c | Marscarpone |
| 3/4 | c | Heavy or sour cream |
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