French Country Apple Pie #1
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | Unbaked 9-inch double crust pastry | |
| NUT FILLING | ||
| 3/4 | c | Ground walnuts |
| 2 | tb | Brown sugar; firmly packed |
| 1 | tb | Milk |
| 2 | tb | Beaten egg |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Fresh lemon juice |
| 1 | tb | Butter or margarine; softened |
| APPLE FILLING | ||
| 5 | c | Peeled and sliced granny smith apples (about 6 medium apples) |
| 1 | ts | Fresh lemon juice |
| 3/4 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 2 | tb | Butter or margarine |
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