French Country Bread - Pain De Campagne
| Yield: | 3 Loaves |
| Categories: | Breads |
| STARTER | ||
| 1 | c | Warm water (105F to 115F) |
| 1 | tb | Honey |
| 1 | Envelope dry yeast | |
| 1 | c | Rye flour |
| 1 | c | (about) plus 1 T bread flour |
| BREAD | ||
| 2 3/4 | c | Warm water (105F to 115F) |
| 1 | Envelope dry yeast | |
| 6 | c | (about) bread flour |
| 3/4 | c | Rye flour |
| 1 1/2 | tb | Fine sea salt |
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