French Country Potato Salad with Turkey
| Yield: | 3 Servings |
| Categories: | Salads |
| 1 | pk | 9 oz frozen french cut green beans |
| 1 | lg | Baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips |
| 1 | c | Water |
| 4 | oz | Cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup) |
| 3 | tb | Chopped fresh parsley |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried sage |
| 1/4 | ts | Chicken flavour boullion |
| 3 | tb | Prepared lowcal Italian salad dressing |
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