French Cream Frosting
| Yield: | 100 Servings |
| Categories: |
| 3 1/4 | c | WATER |
| 2 | lb | BUTTER PRINT SURE |
| 2 | oz | BUTTER PRINT SURE |
| 3 | oz | MILK; DRY NON-FAT L HEAT |
| 1 | c | FLOUR GEN PURPOSE 10LB |
| 2 | lb | SUGAR; GRANULATED 10 LB |
| 3 | tb | IMITATION VANILLA |
| 1 | ts | SALT TABLE 5LB |
Advertisement