French Creamed Chicken and Noodle Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | Leek; including 1 inch of green, cleaned and finely diced | |
| 1 | Granny Smith apple; peeled and finely diced | |
| 2 | tb | Calvados |
| 1 | tb | Cider vinegar |
| 1 | c | Authentic apple cider |
| 12 | oz | Boneless; skinless chicken breast |
| 2 | c | Fine egg noodles; (dry) |
| 1/2 | c | Heavy cream |
| 1/4 | c | Grated Gruyere cheese; (optional) |
| Salt and freshly ground black pepper | ||
| Snipped chives for garnish |
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