French Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | Beef chuck roast (3 pounds), trimmed | |
| 2 | c | Water |
| 1/2 | c | Soy sauce |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried thyme |
| 1 | ts | Garlic powder |
| 1 | Bay leaf | |
| 3 | Whole peppercorns (up to 4) | |
| 8 | French rolls, split |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Beef chuck roast (3 pounds), trimmed | |
| 2 | c | Water |
| 1/2 | c | Soy sauce |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried thyme |
| 1 | ts | Garlic powder |
| 1 | Bay leaf | |
| 3 | Whole peppercorns (up to 4) | |
| 8 | French rolls, split |