French Dip Sandwiches
| Yield: | 12 Servings |
| Categories: | Meats, Slow Cooker |
| 1 | 3 1/2- 4 lb. boneless chuck roast, trimmed | |
| 1/2 | c | Soy sauce |
| 1 | Beef bouillon cube | |
| 1 | Bay leaf | |
| 3 | To 4 peppercorns | |
| 1 | ts | Dried rosemary, crushed |
| 1 | ts | Dried thyme |
| 1 | ts | Garlic powder |
| 12 | French sandwich rolls, split |
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