French Dressing

Yield:	100 Servings
Categories:

1	oz	ONIONS DRY
2	oz	SUGAR; GRANULATED 10 LB
2 1/4	lb	SALAD OIL; 1 GAL
11	oz	CATSUP TOMATO#10
1	tb	MUSTARD FLOUR
1 1/2	ts	MUSTARD PREP. 1 LB JAR
2	c	VINEGAR CIDER
3/4	oz	SALT TABLE 5LB

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