French Dressing #2
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Tomato soup |
| 1 1/2 | c | Oil |
| 3/4 | c | Vinegar |
| 1 | -(up to) | |
| 2 | c | Sugar |
| Crushed black pepper | ||
| 1 | tb | Dry mustard |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Salt |
| 2 | Cloves garlic; crushed |
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| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Tomato soup |
| 1 1/2 | c | Oil |
| 3/4 | c | Vinegar |
| 1 | -(up to) | |
| 2 | c | Sugar |
| Crushed black pepper | ||
| 1 | tb | Dry mustard |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Salt |
| 2 | Cloves garlic; crushed |