French Fantan Rolls
| Yield: | 48 Servings |
| Categories: | Desserts |
| 1 | c | Milk, scalded |
| 1/2 | c | Shortening (butter is best) |
| 1/2 | c | Sugar (or 1/4 c) |
| 1 | ts | Salt |
| 2 | pk | Dry yeast |
| 1/4 | c | Warm water (105-115) |
| 4 | Eggs, beaten | |
| 1/2 | ts | Imitation butter extract (only if you don't use butter) |
| 1/2 | ts | Lemon extract |
| 6 | c | All purpose flour |
| 1/4 | c | Melted butter |
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