French Fried Ice Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | pt | Vanilla (or any flavor) ice cream |
| 2 | Egg whites | |
| 3 | tb | Almond paste (3 ounces) |
| 3/4 | c | Graham cracker crumbs |
| 3 | c | Vegetable oil or fat for frying |
| 4 | Peach halves; fresh or canned, well drained | |
| 1 | c | Vanilla sauce |
| 3 | tb | Chopped walnuts |
| 4 | Sprigs mint | |
| VANILLA SAUCE | ||
| 3 | c | Milk |
| 1/2 | c | Sugar |
| 1/8 | ts | Yellow food coloring; if desired |
| 3 | tb | Cornstarch |
| 4 | tb | Water |
| 1 1/2 | ts | Vanilla extract |
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