French Fruit Crepes
| Yield: | 4 servings |
| Categories: |
| FOR THE CREPES | ||
| 125 | g | Plain flour; (4oz) |
| 2 | md | Size eggs |
| 300 | ml | Milk; ( 1/2 pint) |
| 1 | tb | Melted butter or oil |
| 1 | tb | Oil for frying |
| FOR THE SAUCE | ||
| 125 | g | Caster sugar; (4oz) |
| 125 | g | Butter; (4oz) |
| 2 | Oranges; grated rind and | |
| ; juice | ||
| 2 | Peaches; peeled and chopped | |
| 3 | tb | Brandy |
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