French Garlic Sausage
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Trimmed pork shoulder or loin, cut into 1/2x1 |
| 3/4 | Inch strips | |
| 1/2 | lb | Trimmed pork fat, ut into 1/2x1 3/4 inch strips |
| 1/4 | c | Peeled natural pistachios, coarsely chopped |
| 2 | ts | Salt |
| 2 | ts | Whole black peppercorns, coarsely grounded |
| 1 1/2 | ts | Minced fresh garlic |
| 1 | 12 tsp minced fresh thyme or 1/2 tsp dried | |
| 1/4 | ts | Ground ginger |
| 1 | ts | Freshly grated nutmeg |
| 1/8 | ts | Ground allspice |
| 2 | lg | Eggs |
| 1 | lg | Egg white |
| 1/3 | c | Cognac or white wine |
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