French Garlic Soup - Country Living
| Yield: | 4 Servings |
| Categories: | Soups |
| 5 | sl | (about 2 oz) bacon; coarsely chopped |
| 2 | Onions; (1/2 lb), thinly sliced | |
| 20 | Cloves garlic; coarsely chopped | |
| 6 | c | Homemade chicken broth -OR- |
| 2 | cn | (14 1/2-or 13 3/4-oz) chicken broth plus 2 1/4 C water |
| 1/2 | c | Dry white wine |
| 1 | Bay leaf | |
| 1/4 | ts | Salt or to taste |
| 4 1/4 | Inch-thick slices day-old or toasted French bread | |
| 4 | tb | Finely grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley leaves |
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