French Goat''s Cheese Quiche
| Yield: | 4 servings |
| Categories: |
| FOR THE PASTRY | ||
| 250 | g | Plain flour; (8oz) |
| 1 | pn | Salt |
| 125 | g | Butter; melted (4oz) |
| 2 | tb | Water |
| FOR THE FILLING | ||
| 25 | g | Butter; (1oz) |
| 1 | 150 gram car goats cheese | |
| 1 | 200 gram car Creamy full fat soft cheese | |
| 4 | tb | Creme fraiche |
| 2 | Eggs; medium-size | |
| 1 | tb | Freshly chopped chives |
| Salt and freshly ground black pepper |
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