French Herb Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 LB. LOAF | ||
| 7/8 | c | (7 oz.) water |
| 1 | tb | Vegetable oil; (I used Canola) |
| 1 | Egg | |
| 3/4 | ts | Salt; optional |
| 1 | tb | Sugar |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Italian seasoning |
| 1/3 | ts | Oregano; dried |
| 1/3 | ts | Basil; dried |
| 1/3 | ts | Thyme; dried |
| 1 | tb | Parmesan cheese; grated |
| 3 | c | Bread flour |
| 2 1/2 | tb | Dry milk powder |
| 1 1/2 | ts | Rapid or quick yeast |
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