French Herb Patties
| Yield: | 2 Servings |
| Categories: | Beef |
| 1/2 | lb | Ground beef; (80 percent lean) |
| 1/4 | ts | Coarse ground black pepper; dried rosemary and thyme leaves |
| 1 | tb | Butter |
| 2 | sm | Onions; sliced and |
| Separated into rings | ||
| 1 | tb | Dijon-style mustard |
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