French Lamb Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean stewing lamb; cut into 1" cubes |
| 3 | tb | Olive or salad oil |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Flour |
| 1 1/2 | c | Stock; (vegetable, chicken ) |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Bay leaf; crumbled | |
| 1/4 | ts | Marjoram |
| 2 | tb | Lemon juice; (or 1/2 c. dry white wine) |
| 6 | sm | White onions; up to 8 |
| 3 | Carrots; scraped and sliced | |
| 3 | md | Potatoes; cut in pieces |
| 12 | tb | Finely chopped parsley |
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