French Market Beignets
| Yield: | 36 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1/4 | c | Very warm water |
| 1/4 | c | Sugar |
| 1/2 | ts | Each salt and nutmeg |
| 1 | Egg, beaten | |
| 3/4 | c | Canned evaporated milk |
| 2 | tb | Vegetable oil or shortening |
| 3 1/2 | c | All-purpose flour |
Advertisement