French Market Doughnuts
| Yield: | 60 Servings |
| Categories: | Desserts |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water -- 105 deg. |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Evaporated milk, undiluted |
| 7 | c | All-purpose flour |
| 1/4 | c | Shortening -- softened |
| Oil -- for frying | ||
| Powdered sugar |
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