French Market Doughnuts (Beignets)

Yield:	24 Servings
Categories:

1/2	c	Boiling water
2	tb	Lard -- okay, use Crisco
1/4	c	Sugar
1/2	ts	Salt
1/2	c	Evap milk
1 1/2	ts	Dry yeast
1/4	c	Warm water
1		Egg -- beaten
3 1/2		To 4 cups
		Flour

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