| | SOUP MIX |
| 1 | lb | Dried navy beans |
| 1 | lb | Dried pinto beans |
| 1 | lb | Dried Great Northern beans |
| 1 | lb | Dried green split peas |
| 1 | lb | Dried yellow split peas |
| 1 | lb | Dried black-eyed peas |
| 1 | lb | Dried lentils |
| 1 | lb | Dried baby lima beans |
| 1 | lb | Dried lg. lima beans |
| 1 | lb | Dried black beans |
| 1 | lb | Dried red beans |
| 1 | lb | Dried soy beans |
| 1 | lb | Barley pearls |
| | RECIPE |
| 2 | c | French Market soup mix |
| 2 | qt | Water |
| 1 | | Ham hock |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | (16 oz.) whole tomatoes, cut up, juice & all |
| 1 | lg | Onion, chopped |
| 1 | | Clove garlic, minced |
| 1 | | Chili pepper, coarsely chopped -or- |
| 1/2 | cn | (10 oz) Rotel tomatoes (optional) |
| 1/4 | c | Chopped parsley (optional) |
| 1/4 | c | Lemon juice (optional) |
