French Meringue Strips
| Yield: | 1 Servings |
| Categories: | Cookies, Desserts |
| 3 | c | Pillsbury Best All Purpose Flour*, sifted |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Butter; softened |
| 2 | Egg yolks; beaten slightly | |
| Water to measure 1/3 cup | ||
| 2 | ts | Sugar |
| 1/2 | ts | French's Cinnamon |
| 1 | c | Funsten's Almonds; chopped |
| MERINGUE | ||
| 2 | Egg whites | |
| 1/8 | ts | French's Cream of Tartar |
| 2 | c | Confectioners' sugar; sifted |
| 1 | ts | French's Vanilla |
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