French Omelette

Yield:	1 servings
Categories:

		A good French omelette should take less; so the first step
		; than a minute to cook
		Is to assemble the filling; (see following) and
		; warm the plates.
		; Allow 2 to 3 eggs
		Per person; break them into a
		; bowl then add 1
		; teaspoon cold water
		; and a tiny
1	pn	Salt. Beat eggs with a fork just enough
		; to blend yolks and whites and for the
		Eggs to run freely.