French Onion Cheese Toasts
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | tb | Olive oil |
| 1 | lg | Onion, thinly sliced |
| 2 | tb | Chopped fresh rosemary, or 1 teaspoon dried rosemary, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 12 | sl | French bread baguette, 1/2 inch thick, (2 to 3 inches in diameter) |
| 1 1/2 | tb | Dijon mustard |
| 1 1/2 | c | Sargento Fancy Supreme Shredded Swiss Cheese |
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