French Onion, Garlic and Cumin Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 3 | Bacon strips; chop coarse | |
| 1 | Onion; peeled, halved sliced 1/8" thick | |
| 8 | Garlic Cloves; chopped | |
| 1/3 | c | Pecans; toasted, chopped |
| 1 | ts | Salt |
| 1 | ts | Black pepper; ground coarse |
| 2 | tb | Rosemary; chopped |
| 2 | tb | Cumin seed whole |
| 4 | c | Bread Flour |
| 2 1/4 | ts | Active Dry Yeast |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Swiss Cheese; grated |
| 3/4 | c | Water; at 120 degrees |
| 1 | tb | Cornmeal |
| GLAZE | ||
| 1 | Egg; beaten with 1 tsp of water |
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