French Onion Soup (Au Pied De Cochon Restaurant)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | tb | Unsalted butter |
| 1/4 | c | Vegetable oil |
| 3 1/2 | lb | Onions, thinly sliced |
| 2 | c | Dry wine |
| 6 | c | Chicken stock or canned |
| 1 | Low-salt broth | |
| 12 | 1/2-inch thick french bread | |
| 1 | Baguette slices, toasted | |
| 1 | c | Gruye're cheese (about 4 oz) |
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