French Onion Soup
| Yield: | 6 Servings |
| Categories: | Onions, Cheese, Soups |
| 4 | tb | Margarine; divided |
| 1 | tb | Vegetable oil |
| 6 | lg | Onions; thinly sliced |
| 3/8 | ts | Sugar |
| 6 | c | Beef bouillon |
| Salt and pepper to taste | ||
| 1/3 | c | Port wine |
| 1/2 | c | Swiss cheese; diced |
| 1/2 | c | Swiss cheese; shredded |
| 1/2 | c | Parmesan cheese; shredded |
| Toast Rounds | ||
| 6 | sl | French bread |
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